__Slow Cooker Broccoli-Cheddar Soup
_
2 tbl butter
½ chopped onion
2 tbl flour
2 cans chicken broth
2 c peeled and diced boiling potatoes
3 c broccoli, chopped and thinly sliced
1 can evaporated milk
12 oz sharp cheddar, grated (about 3 cups
1 tsp lemon juice
Melt butter, add onion, and cook, stirring often. Stir in flour, gradually add 1 can broth and stir until thickened. Transfer to slow cooker. Add other can of broth and potatoes, stirring to combine. Cover and cook on high setting for 2 hours or until starting to simmer. Stir in broccoli and milk. Cover and cook 30 minutes. Stir in lemon juice and season with pepper. So good!
2 tbl butter
½ chopped onion
2 tbl flour
2 cans chicken broth
2 c peeled and diced boiling potatoes
3 c broccoli, chopped and thinly sliced
1 can evaporated milk
12 oz sharp cheddar, grated (about 3 cups
1 tsp lemon juice
Melt butter, add onion, and cook, stirring often. Stir in flour, gradually add 1 can broth and stir until thickened. Transfer to slow cooker. Add other can of broth and potatoes, stirring to combine. Cover and cook on high setting for 2 hours or until starting to simmer. Stir in broccoli and milk. Cover and cook 30 minutes. Stir in lemon juice and season with pepper. So good!
