Chambord Spritzer

1     large can of frozen lemonade (or 2 small cans)
2     cans of water
1     cup of Chambord liqueur

1     32-oz bottle of diet ginger ale, sprite or 7-Up

1    Frozen cranberries
1    Bunch, mint sprigs, if desired.

       Ice

Chill all ingredients.  
Pour in punch bowl.  
Add ice to punch bowl.  
Slowly add diet ginger ale (or what lemon-lime beverage of your choice) to avoid wasting the bubbles.
Use the ladle to mix the ingredients.
Sprinkle frozen cranberries across surface.
Sprigs of mint can be added to punch cups for color, if desired.
Serve in punch cups, with a smile!

Served at 2020 Dinner at the Pink Lady