Gardening and More
  • Home
  • Hummingbirds
  • Meetings
  • Maintenance
    • Monthly >
      • January
      • February
      • March
      • April
      • May
      • June
      • July
      • August
      • September
      • October
      • November
      • December
    • Weeds
    • Bed Preparation
    • Pain when gardening
    • Fire Ant Control >
      • Organic
      • Non-Organic
    • Compost Tea
    • Pruning
    • Rose Pruning
    • Fruit Trees
  • Recipes
    • Desserts >
      • Banana Pudding
      • Bread Pudding
      • Chocolate Cobbler
      • Chocolate Sheath Cake
      • Crepes Fitzgerald
      • Pound Cake
      • Rice pudding
    • Salad >
      • Broccoli Apple Salad
      • Chicken Salad
      • Cranberry Salad
      • Hot Chicken Salad
      • Tossed Avocado Do Ahead Salad
    • Soup >
      • Brocolli Cheddar Soup
      • Chichen Enchilada Soup
      • Chicken Soup
      • Corn Chowder
      • Potato Soup
      • Southwestern Soup
      • Vegetable Soup
    • Vegetables >
      • Crockpot Baby Potatoes
      • Fried Green Tomatoes
      • Green Beans
      • Stir-Fried Cabbage
    • Other >
      • Chicken Chiles Rellenos
      • Big Batch Chili
      • Creamy Garlic Parmesan Chicken
      • Filet Mignon
      • Strawberry Sauce
      • Spritzer
  • About Us
    • Club
    • Governing >
      • Constitution
      • By Laws
    • Officers
    • Committees
    • Members
    • Birthdays
    • Application
  • Yearbook

Chambord Spritzer

1     large can of frozen lemonade (or 2 small cans)
2     cans of water
1     cup of Chambord liqueur

1     32-oz bottle of diet ginger ale, sprite or 7-Up

1    Frozen cranberries
1    Bunch, mint sprigs, if desired.

       Ice

Chill all ingredients.  
Pour in punch bowl.  
Add ice to punch bowl.  
Slowly add diet ginger ale (or what lemon-lime beverage of your choice) to avoid wasting the bubbles.
Use the ladle to mix the ingredients.
Sprinkle frozen cranberries across surface.
Sprigs of mint can be added to punch cups for color, if desired.
Serve in punch cups, with a smile!

Served at 2020 Dinner at the Pink Lady
It's not the years that make us grow, but the challenges that we know.