Corn Chowder

• 8 one-cup servings
• Microwave Time: 17-19 minutes, total
• In 3-qt. casserole combine soup, corn, milks, green pepper, onion, salt and pepper. Cover. Microwave at High 17 to 19 minutes, stirring after 10 minutes, until hot.

Or

• Crockpot – Combine the first 8 ingredients and cook on high until hot, then turn down to low until time to serve.

 

• 1 can (10 ¾-oz) cream of potato soup
  
• 2 cans (1-lb. 1-oz. each) cream-style corn
  
• 1 can (13-oz.) evaporated milk
• 1 ½ cups milk
• ¼ cup finely chopped green pepper (optional) 1 tablespoon instant minced onion
• 1 teaspoon salt
• ¼ teaspoon pepper
  

When serving, add fresh or frozen or freeze dried chives to soup.