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Corn Chowder

  • 8 one-cup servings
  • Microwave Time: 17-19 minutes, total
  • In 3-qt. casserole combine soup, corn, milks, green pepper, onion, salt and pepper. Cover. Microwave at High 17 to 19 minutes, stirring after 10 minutes, until hot.
Or
  • Crockpot – Combine the first 8 ingredients and cook on high until hot, then turn down to low until time to serve.
 
  • 1 can (10 ¾-oz) cream of potato soup
  • 2 cans (1-lb. 1-oz. each) cream-style corn
  • 1 can (13-oz.) evaporated milk
  • 1 ½ cups milk
  • ¼ cup finely chopped green pepper (optional) 1 tablespoon instant minced onion
  • 1 teaspoon salt
  • ¼ teaspoon pepper


When serving, add fresh or frozen or freeze dried chives to soup.


It's not the years that make us grow, but the challenges that we know.