Classic Rice Pudding
1/3 cup Uncle Ben’s converted rice
1 ½ cups water
1/3 cup sugar
1 tsp cornstarch
1 1/3 cups milk
½ tsp vanilla
2 egg yolks beaten
¼ tsp salt
Combine rice and water, bring to boil, reduce, cover, simmer for 25
Combine sugar, cornstarch, and salt.
Heat to boiling and boil 1 min
Remove and add butter and vanilla.
In bowl, stir about 1 cup rice mixture into beaten yolks.
Cook over medium heart, stirring frequently until bubbling starts.
Serve warm or chilled, plain or with raisins or cinnamon.