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Classic Rice Pudding

Ingredients:

1/3 cup Uncle Ben’s converted rice

1 ½ cups water

1/3 cup sugar

1 tsp cornstarch

1 1/3 cups milk

½ tsp vanilla

2 egg yolks beaten

¼ tsp salt                                                                                                                                                                            
Directions:

Combine rice and water, bring to boil, reduce, cover, simmer for 25
min.

Combine sugar, cornstarch, and salt.
 
Heat to boiling and boil 1 min

Remove and add butter and vanilla.

In bowl, stir about 1  cup rice mixture into beaten yolks.

Cook over medium heart, stirring  frequently until bubbling starts.

Serve warm or chilled, plain or with raisins or cinnamon.
It's not the years that make us grow, but the challenges that we know.
✕