Sour Cream Pound Cake

Ingredients

• 3    cups sugar
• ½   pound of butter
• 6    very fresh whole eggs
• 3    heaping cups of cake flour
• ¼   t baking soda
• 1    8 ounce carton sour cream
• 1    t vanilla flavoring

 
Directions

• Make sure all ingredients are at room temperature
  
• Cream sugar and butter until light and fluffy, 5-7 minutes
  
• Add eggs, one at a time beating well after each addition
• Combine flour and baking soda
• Alternately add flour mixture and sour cream to creamed mixture
• Add vanilla
• Beat on low until blended
• Pour into a Bundt cake pan sprayed inside with Bakers Joy (for easy release)
• Bake at 350 degrees for 1 hour and 15 minutes or until done.
• Cool in pan 15 minutes before removing to a wire rack to cook completely.