Tea Room Fruit Salad

• 1 gallon can of sliced peaches in heavy syrup
• 2 large containers of strawberries
• 1 bag red seedless rapes
• 1 bad green sedless grapes
• 2 cans pineapple tid bits in heavy syrup
• 3 bottles Dole Tropcal Fruit
• 1 cantaloupe when in season
• 1 box raisins (optionsl)
• 1 large package chopped pecans (optional)
• 1 pkg coconut (optional)

This takes a large container such as large foil pans

Directions:

• Pour peach with juice in pan.  Slice peaches in half.
• Slice strawberries, grapes & cantaloupe in halves or quarters, add to peaches.
• Drain juice from pineapple and tropical fruit and add to peach mixture.
• Cover & refrigerate overnight.  In the morning before transportin, drain al jice
• Add pecans and raisins.
• Right before serving add coconut.  This give salad a really fresh look.

This is for approximately forty to fifty people depending on serving size.  For small groups just half the recipe.